Geographical identification of Chianti red wines

This scientific publication was the outcome of a long collaboration with Ruffino, check it out: Bronzi, B., Brilli, C., Beone, G.M., Fontanella, M.C., Ballabio, D., Todeschini, R., Consonni, V., Grisoni, F., Parri, F., Buscema, M. (2020), Geographical identification of Chianti red wine based on ICP-MS element composition, Food Chemistry, 315, 126248 [link]

Prof. Todeschini valedictory lecture

The valedictory lecture of Prof. Todeschini will take place on monday 16th of december 2019, 10:30, room U3-01 (building U3 – Università degli Studi di Milano – Bicocca): “Una vita per la ricerca, la ricerca di una vita” [link]