Chemometrics to predict the taste of molecules

We have published a comprehensive review on classification-based chemoemtric approaches to predict taste of molecules, have a look!

Rojas, C., Ballabio, D., Consonni, V., Suárez-Estrella, D., Todeschini, R. (2023) Classification-based machine learning approaches to predict the taste of molecules: a review. Food Research International, 171, 113036 [link]