This scientific publication was the outcome of a long collaboration with Ruffino, check it out: Bronzi, B., Brilli, C., Beone, G.M., Fontanella, M.C., Ballabio, D., Todeschini, R., Consonni, V., Grisoni, F., Parri, F., Buscema, M. (2020), Geographical identification of Chianti red wine based on ICP-MS element composition, Food Chemistry, 315, 126248 [link]
Milano Chemometrics and QSAR Research Group
Department of Earth and Environmental Sciences – University of Milano-Bicocca